|Today is also the time to introduce ChefSteps Studio Pass.
Historically here at ChefSteps, we have given almost everything away for free. Our site has not been riddled in advertising. We have not berated you with pop-up ads or click bait. We wanted to create a beautiful site that moved easily for you. Part of this was because when you advertise, the companies that advertise with you become your customer, and your community becomes the product you sell. That sounds gross to us. We wanted you to trust us when we say a product is great or a resource is the best.
That has garnered us a lot of love. It didn’t make us a lot of revenue.
So, we are now introducing the ChefSteps Studio Pass. This is your virtual key to our kitchen. We are letting you into our cooking studio in the heart of the Pike Place Market—online, at least—to see the creative science in action. ChefSteps Studio Pass gives you access to our chefs through behind-the-scenes videos, exclusive new cooking guides, scientific insights, and online Q&A sessions.
Here it is: ChefSteps Studio Pass. It’s $69 a year, which is a great deal for becoming epic in the kitchen.
Becoming a Studio Pass member means you will help us keep creating the content you most want. We want you to be amazing in the kitchen. We want you to blow your guests’ minds when they eat at your home. We’re a super lean team here, a ragtag band of dreamers, trying to invent the future of cooking. We hope you join us.
Every month we will be releasing a new editorial batch of activities and resources, so head to ChefSteps now to see October’s new activities. Plus, we have new resources like Meat Cuts, where you can learn everything there is to know about meat and how to cook it.
I am eager to hear what the community thinks. Tell us what you love. Tell us what is inspiring you. I look forward to creating more and more food for you.
It is good to be back.