Canning Apple Sauce with an Indian Flair

We do applesauce every year and we love East Indian cuisine.

I’m not going to tell you how peal and core an apple, or how to cook it or do the canning. What I am going to suggest is that you try replacing your own spice mix with a little Garam Masala.

This Indian spice mix is regional and chef specif. Different brands will be just that, different.

I like to buy bulk spices and this give you the opportunity to smell what is being offered. Garam masala generally is a mix of, or will include coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg. In other variations on garam masala, ingredients may include turmeric, saffron, fennel seeds, ginger, garlic, mustard seeds, mace, star anise, tamarind, fenugreek, bay leaves or Malabar leaves.

The mix is wonderful and we found makes the applesauce a welcome side. Try adding a little and taste. Keep adding until a big smile appears on your face.

Similar Posts:

bjones
Follow us

bjones

I love to read and cook, and I am at the age I am not afraid to share my opinion. There is the right way, the wrong way and Bill's way. 🙂
bjones
Follow us
Please follow and like us:

Leave a Reply

Your email address will not be published.